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FCI Various Post Manger Category II Result 2020

Last Updated On March 9, 2021

Post Name : FCI Various Post Manger Category II Result 2020
About Post : Food Corporation India (FCI) Are Invited Online Application Form For Various Post. Interested Candidate Completed All Eligibility Criteria And Apply Online Application Form Before You Apply Online Application Form Please Read Full Notification.

 

Food Corporation India (FCI)
Various Manger Catrgory II Recruitment 2019
Advt No. 02/2019
WWW.SARKARIJOBFIND.COM

IMPORTANT DATES

  • Application Start : 28/09/2019
  • Last Date Apply Online : 28/10/2019
  • Last Date Fee Payment : 28/10/2019
  • Admit Card : Available Soon
  • Exam Date (Tentative ) : Nov / Dec 2019

APPLICATION FEE

  • Gen / OBC : Rs. 800/-
  • SC / ST : Rs.0/-
  • All Female : Rs.0/-
  • Pay the Exam Fee through Online Debit Card, Credit Card, Net Banking OR Pay Offline E Challan Mode.
Vacancy Details Total Post : 330
Post Name East North West South North East
Manger (General) 02 08 01 09 02
Manger (Depot) 20 46 04 06 11
Manger (Movement) 0 12 01 19 0
Manger (Accounts) 09 68 07 30 07
Manger (Technical) 05 44 01 0 03
Manger (Civil) 0 04 0 0 03
Manger (Electrical, Mechanical) 0 05 0 0 0
Manger (Hindi) 01 0 01 01 0
Age Limit

  • Max Age For Hindi : 35 Year | Maximum Age For Other : 28 Year
  • Age As on 01/08/2019
  • Extra Age As Per Rules.
Eligibility Details
Post Name Post Eligibility
Manger (General) 22
  • Bachelor Degree in Any Stream with Min 60% (For SC/ST : 55%) Marks From A Recognized University.
Manger (Depot) 87
Manger (Movement) 32
Manger (Accounts) 121
  • Company Secretaries / CS / CA Exam Passed.
Manger (Technical) 53
  • B.SC Agriculture OR BE / B.Tech in AG / Food Processing / Bio Chemistry OR Its  Equivalent Degree
Manger (Civil) 07
  • B.E / B.Tech Degree in Related Trade From A Recognized University.
Manger (Electrical, ME) 05
Manger (Hindi) 03
  • Master Degree in Hindi with English as a Subject in Degree Level OR Master Degree in English with Hindi as a Subject in Degree Level.
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